Attractions and Points of Interest

Phillips Wharf Environmental Center(410) 886-9200

Phillips Wharf Environmental Center located on Tilghman Island, MD is a non-profit organization created to provide a hands-on experience…


Tilghman Watermen’s Museum410-886-2930

The Tilghman Watermen’s Museum celebrates the culture and heritage of Tilghman’s Island watermen and their families.


Chesapeake Bay Maritime Museum410-745-2916

in St. Michaels


Avalon Theatre410-822-7299

“Come Experience the Magic”


Academy Art Museum410-822-2787


Pickering Creek Audubon Center410-822-4903


Oxford Bellevue Ferry410-745-9023

est. 1683, a must experience! Scenic shuttle across the Tred Avon River


Restaurants


Tilghman Island

Fresh air and food… more info at www.tilghmanisland.com

Harrison’s Chesapeake House410-886-2121

21551 Chesapeake House Drive Tilghman Island, MD 21671

The Bridge410-886-2330

6136 Tilghman Island Rd, Tilghman, MD 21671

Casual dining, located just over the bridge, waterfront tables.

Marker Five(410) 886-1122

6178 Tilghman Island Rd. Tilghman, MD  21671

Marker Five is a casual waterfront dining restaurant that epitomizes the concept of fresh, local cuisine.

St. Michaels

more info at www.stmichaelsmd.org

Bistro410-745-9111

403 S.Talbot Street, St. Michaels, MD 21663

Located in town, offering gourmet cuisine.

208 Talbot410-745-3838

208 Talbot St., St. Michaels, MD 21663

Always an excellent experience... exceptional gourmet dining

Royal Oak

Oak Creek Sales410 745-3193

PO Box 349, Royal Oak, MD 21662

Greatest antique junk store around, at the "turn to the ferry!"

Easton

great dining and more at www.eastonmd.org

Out of the Fire410-770-4777

22 Goldsborough St., Easton, MD 21601

Offering impressive Californian and Mediterranean cuisine

Mason’s410-822-3205

22 S. Harrison St., Easton, MD 21601

Fine gourmet foods, chocolates and coffees, romantic outside seating

Oxford

Robert Morris Inn410-226-5111

314 N. Morris St., Oxford, MD 21654

Located just as you get off the ferry, and boasting the the talents of Mark Salter - world famous chef.